Gigondas Aux Lieux-Dits 2019
Frankrijk, Rhône0,75l (€ 38,60/l)
94
Wine Spectator
92
Jeb Dunnuck
95
Vinous
Productinformatie
| Artikel nummer | 131213 |
| Wijnsoort | Rode wijn |
| Druivensoort(en) | 75% Grenache, 13% Mourvèdre, 10% Syrah, 2% Cinsault |
| Land | Frankrijk |
| Regio | Rhône |
| Appellation | Gigondas |
| Jaargang | 2019 |
| Wijn predicaat | AOP |
| Smaak | droog |
| Wijnstijl | rijk & compact |
| Netto hoeveelheid (L) | 0,75 L |
| Alcoholgehalte (%) | 14,50 % vol |
| Restzoet (g) | 2,00 g/l |
| Drinktemperatuur | 16-18°C |
| Rijpingspotentieel | 2029 |
| Wettelijke vermelding | bevat sulfieten |
| Wijnproducent | Domaine Santa Duc |
| Adres | Bottelaar: Domaine Santa Duc, 157 Chemin des Hautes Garrigues, FR-84190 Gigondas |
Onderscheidingen
94
Wine Spectator
Wine Spectator
This sports a fun tumble of cassis, cherry paste and raspberry coulis notes, while red licorice, roasted applewood and tar accents fill in. Has range and energy from start to finish. Grenache, Syrah, Mourvèdre and Cinsault.
92
Jeb Dunnuck
Jeb Dunnuck
Moving to the 2019s from bottle, the 2019 Gigondas Aux Lieux-Dits has a beautiful bouquet of blackberries, black cherries, ground pepper, and floral nuances. With obvious minerality and medium to full-bodied richness on the palate, it’s a terrific base cuvée that shines for its elegance and balance. It will keep for 15 years or more. This cuvée comes from eight different parcels and is partially destemmed and aged in foudre and amphora. The blend wasn’t specified.
95
Vinous
Vinous by Antonio Galloni
Dark ruby. A complex, highly perfumed bouquet features ripe red and dark berry and spice qualities, along with incense and smoked meat hints. Conveys a suave blend of richness and energy, offering appealingly sweet black raspberry and cherry-cola flavors and a touch of candied lavender. The floral note repeats emphatically on the impressively long finish, which features harmonious tannins that fold smoothly into the wine's lush, highly expressive fruit.
Past bij
Rood vlees zoals rund- en lamsvlees of wild, maar ook fantastisch bij een kaasplateau. Onze speciale tip: tajine!
