Brunello di Montalcino 2016
Italië, Toscane0,75l (€ 66,60/l)
93
Robert Parker
93
Vinous
92
James Suckling
Productinformatie
| Artikel nummer | 125882 |
| Wijnsoort | Rode wijn |
| Druivensoort(en) | Sangiovese |
| Land | Italië |
| Regio | Toscane |
| Jaargang | 2016 |
| Wijn predicaat | DOCG |
| Smaak | droog |
| Wijnstijl | rijk & compact |
| Netto hoeveelheid (L) | 0,75 L |
| Alcoholgehalte (%) | 14,50 % vol |
| Restzuur (g) | 6,10 g/l |
| Restzoet (g) | 1,10 g/l |
| Drinktemperatuur | 16-18°C |
| Rijpingspotentieel | 2032 |
| Wettelijke vermelding | bevat sulfieten |
| Wijnproducent | La Colombina |
| Adres | Bottelaar: Az. Agr. La Colombina di Caselli Anna Maria, IT-53024 Montalcino (SI) |
Onderscheidingen
93
Robert Parker
Robert Parker
La Colombina's 2016 Brunello di Montalcino opens to a dark and sultry appearance, followed by aromas of blackberry, plum and dark cherry. Those dark fruit flavors are not heavy, and instead they show the lightness and lifted aromatic intensity that comes so uniquely to the Sangiovese grape, especially in a classic vintage such as this. Spice, tar and campfire ash come up on the finish. This is a well-priced 11,000-bottle release for medium-term drinking.
93
Vinous
Vinous by Antonio Galloni
The 2016 Brunello di Montalcino is dark, rich and seductive from the first tilt of the glass. Here I find a mix of black cherry and crushed plums complemented by notes of cinnamon, clove and violet florals. This is silky yet savory, with a dense core of tart blackberry neatly wrapped in a web of salty minerals and fine tannins. In spite of its structure and weight, the 2016 from La Colombina maintains freshness and energy throughout, sometimes seeming more like food than wine through a sense of umami that starts on the palate and lingers throughout the long finish.
92
James Suckling
James Suckling
A pretty, opulent and fruity red, though in a delicate way, with fine, fresh tannins. It’s medium-bodied with freshness and finesse.
Past bij
Rood vlees zoals rund- en lamsvlees of wild, maar ook fantastisch bij een kaasplateau. Onze speciale tip: tajine!
