Château Léoville Las Cases

2ème Grand Cru Classé Saint-Julien 2018

The 2018 Léoville Las Cases is composed of 80% Cabernet Sauvignon, 11% Cabernet Franc and 9% Merlot, harvested September 15 to October 4 with yields of 35.5 hectoliters per hectare, it has 14.49% alcohol and was aged in 90% new barriques. Deep purple-black colored, it needs a fair bit of coaxing to reveal striking scents of blackcurrant pastilles, wild blueberries and redcurrant jelly, giving way to notions of crushed rocks, lavender, Indian spices, unsmoked cigars and black truffles, plus a provocative waft of rose oil. The full-bodied palate is densely laden with black fruit preserves and earthy layers, accented by bright, lively red berry and floral sparks. It has a rock-solid frame of firm, ripe, grainy tannins and bold freshness, finishing very long and wonderfully minerally. The tannins are so beautifully approachable even at this youthful stage, making it delicious to drink now, but afford it 5-6 years in bottle to allow those finer nuances to emerge and drink it over the next 40+ years.

2018 is another vintage where it's pretty much impossible to find fault with Las Cases, and where you get a kick of happiness from tasting it. Owner Jean-Hubert Delon compares the 2016 to the 1961 and the 2018 to the 1959 - let's all check back in a few decades to see if that's true!But where the 2016 was monumental, this has a subtlety that's rarely seen in such a young LLC. It's not that you'd call this approachable but you rarely see this level of plush density to the fruit at this stage. There's a civilised quality to the structure that makes you think, just maybe, the 2018 will be at optimum drinking before the 2016. You're still getting the complex cigar box and cassis aromatics, with deep, rippling black fruits on the palate accompanied by a cassis and liquorice whoosh and the layering up of dense but fine tannins. It demonstrates precise balance and an exceptionally long finish. All in all, this is a standout St-Julien, . This year sees the lowest percentage of press wine ever used at this estate, coming in at under 3% (it's normally double this), because the wine already had so much structure that the normal level of press wine threw it out of balance. I'm pretty sure that I've never given a drinking window this early for LLC at En Primeur, which says something. 90% new oak.

Reserved, even reticent, at first, but like a cold fireplace brought back to life it slowly reveals beautifully handcrafted notes of cassis, plum reduction and blackberry puree along with hints of charcoal, warm cast iron and sweet bay leaf. A violet note chimes on the seriously long finish, adding a tantalizing treble note. A precise, regal, terroir-driven wine. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2028 through 2042. 10,000 cases made.